National Nutrition Week is 12-18 October

This year Nutrition Australia is shining a light on the following key themes:

• Positive Food Experiences for Children & Young People - Safe, strengths‑based nutrition messaging; enjoyable and inclusive food experiences.
• Food & Nutrition Security & Equity - Acknowledging the rising rates of food insecurity across Australia and the need for fair access to nutritious, culturally appropriate food.
• Mental Wellbeing & Food - The relationship between food, mood, mental health, and emotional wellbeing.
• Environmental Sustainability & Reducing Food Waste - Sustainable eating; reducing household and food waste in community settings.

Visit the Nutrition Australia website to access the Communication Toolkit and help share how your school is addressing some of these nutrition challenges and opportunities.